🍽️ JULY SUPPER CLUB with CHEF ANDREW IACONO

Bio.site/Lucillewineshop for tickets

On Thursday, July 20, Lucille welcomes Andrew Iacono and Ann Marie Bashore with their new pop up, AM in the PM.

Andrew grew up in the Boston area and knew from a young age that he wanted to be a chef. 

After graduating from the Culinary Institute of America in Hyde Park, NY, Andrew moved to Chicago, where he landed a job at Alinea, Grant Achatz’s 3-Star Michelin restaurant. Andrew then moved to Seattle, and eventually landed at another 3-Star Michelin destination, California’s SingleThread Farms. There, he met Ann Marie Bashore.

Upon moving back to Boston, Andrew and Ann Marie created AM in the PM, a pop up that focuses on New England cuisine with influences from their culinary experiences.

Given the very seasonal nature of AM in the PM’s mission, a specific menu will be posted soon, but in the meantime, you can anticipate a line up of the freshest seafood, vegetables, homemade pasta, and dessert.

Wine Bar opens at 5:30 a.m.
Seated Dinner at 6:30 p.m.

$150 per person
- Includes 5 course menu with 5 wine parings, tax, and gratuity.
- Extra glasses of wine are available for purchase.
- Shop before & after dinner.

***TICKETS ARE NON-REFUNDABLE!***
IF YOU HAVE TO CANCEL, YOU MAY TRANSFER YOUR TICKETS FOR OTHER DINERS TO ENJOY.