Come celebrate the bounty of Summer in New England Sunday August 18th. 🌽 🍅 🫐 🍑 🍓 🦪

Join us for a 5 course dinner with beverage pairings for 150$ per person. We are offering two seatings, 5:30 and 8:30 at Haley Henry.

Due to the intimate nature of this event we are unable to accommodate dairy free, gluten free, vegetarian or vegan diners.

Email aminthepmboston@gmail.com to reserve!

The number one question we get about AM in the PM is, so do you do Breakfast for dinner?

Well now the answer is yes!

Join us @nathaliewinebar from 4pm to 8pm as we present an a la carte menu with our version of our brunch. Come celebrate our one year of pop-ups and Mom!

Email aminthepmboston@gmail.com to reserve!

Fiddleheads, Morels, and Ramps, oh my! Spring has sprung and we are here for it.

Join us Sunday April 28th @haleyhenrybar for our latest 5 course menu with beverage pairings for 150$ per person. Two seatings available 5:30and 8:30pm.

Email aminthepmboston@gmail.com to reserve.

Due to the intimate nature of this one off event, we will not be able to accommodate dairy free, gluten free, vegetarian, or vegan diners.

Let’s celebrate the start of Spring!

Come join us Monday March 25th at Haley Henry for our latest 5 course menu with beverage pairings for 150$ per person. Two seatings available 5:30pm and 8:30pm.

Email aminthepmboston@gmail.com to reserve.

Due to the intimate nature of this one off event, we will not be able to accommodate dairy free, gluten free, vegetarian, or vegan diners.

TREAT YO Valentine 💕💕to seats at our Valentine’s Day Supper Club! Featuring a 5-course menu from the truly amazing, Chef Andrew Iacono. Enjoy 5 Lucille wine pairings with each course and live music while you dine! You can also reserve bouquets and flower arrangements for yourself 😉 or your Valentine, courtesy of @eastcoastdesignstudios

💐Wednesday, February 14 only! 💃———Wine Bar @ 5:30 PM—————Seated Dinner @ 6:30 PM——$200 per person***Includes 5-course menu, 5 wine pairings, tax & gratuity.*

Additional glasses of wine are available for purchase.**Payment is due at the time of booking due to this event having limited-seating. **TICKETS ARE NON-REFUNDABLE BUT MAY BE TRANSFERRED TO OTHER GUESTS.

Reservations available below: https://lucillewineshop.com/supper-club

First pop-up of 2024!!!

Come join us for a seasonal 5 course tasting menu with beverage pairings on Monday January 15th at Haley Henry. 150$ per person.

Email aminthepmboston@gmail.com to reserve.

Due to the intimate nature of this one off event, we will not be able to accommodate dairy free, gluten free, vegetarian, or vegan diners.

Feast of the Seven Fishes

Maybe you heard of it and have wanted to try it or you saw that episode of the The Bear. A family tradition of mine. We are excited to share it with you. A multi course family style feast with pairings. And yes there will be at least seven different fishes!

We are offering two seatings 6pm and 8:30pm for 150$ per person. Due to the intimate nature of this event we are unable to accommodate, Dairy free, Gluten free, Seafood free Vegan/Vegetarian guests.

Email aminthepmboston@gmail.com to reserve your seats.

Feast of the Seven Fishes

Maybe you heard of it and have wanted to try it or you saw that episode of the The Bear. A family tradition of mine. We are excited to share it with you. A multi course family style feast with pairings. And yes there will be at least seven different fishes!

We are offering two seatings 6pm and 8:30pm for 150$ per person. Due to the intimate nature of this event we are unable to accommodate, Dairy free, Gluten free, Seafood free Vegan/Vegetarian guests.

Email aminthepmboston@gmail.com to reserve your seats.

Feast of the Seven Fishes

Maybe you heard of it and have wanted to try it or you saw that episode of the The Bear. A family tradition of mine. We are excited to share it with you. A multi course family style feast with pairings. And yes there will be at least seven different fishes!

We are offering two seatings 6pm and 8:30pm for 150$ per person. Due to the intimate nature of this event we are unable to accommodate, Dairy free, Gluten free, Seafood free Vegan/Vegetarian guests.

Email aminthepmboston@gmail.com to reserve your seats.

Happy Fall y'all! We are excited to be back from summer travels and looking forward to welcoming you all back to share a five course menu celebrating the start of the cooler months ahead. Two seatings are being offered at 6pm and 8:30pm on Monday, October 16th at Haley Henry in Downtown Crossing. 150$ per person including pairings.

Due to the intimate nature of this one off event, we will not be able to accommodate dairy free, gluten free, vegetarian, or vegan diners.

To book your reservation please email aminthepmboston@gmail.com

Excited to announce our next Pop Up! Monday August 21st at Dearly Studio in Bow Market. Join us for a five course dinner paired with wines celebrating New England Summer. Two seatings will be offered at 6pm and 8:30pm with limited availability, priced at $150 per person.

Due to the intimate nature of this one off event, we will not be able to accommodate dairy free, gluten free, vegetarian, or vegan diners.

To book your reservation or to reach out with any inquires please email aminthepmboston@gmail.com

Thank you, Ann Marie & Andrew

Hi folks!

We will be hosting our next pop-up tasting menu at Haley Henry on Monday, August 14th. There will be two seatings at 6pm and 8:30pm with limited availability. Expect five courses and wine pairings for $150 per person, showcasing the abundance of New England summer. Due to the intimate nature of this one off event, we will not be able to accommodate dairy free, gluten free, vegetarian, or vegan diners. To book your reservation or to reach out with any inquires send an email at aminthepmboston@gmail.com

Thank you, Ann Marie + Andrew

5 Course pasta tasting at Heirloom in Weston Center.

1. Cavatelli, Clams, Green Garlic

2. Caramelle, Confit Tomato, Basil

3. Potato gnocchi, Wild Mushrooms, Pickled Ramps

4. Peppardelle Bolognese

5. Fried Ravioli, with Honey and Lemon

Email info@heirloomweston.com to reserve

🍽️ JULY SUPPER CLUB with CHEF ANDREW IACONO

Bio.site/Lucillewineshop for tickets

On Thursday, July 20, Lucille welcomes Andrew Iacono and Ann Marie Bashore with their new pop up, AM in the PM.

Andrew grew up in the Boston area and knew from a young age that he wanted to be a chef. 


After graduating from the Culinary Institute of America in Hyde Park, NY, Andrew moved to Chicago, where he landed a job at Alinea, Grant Achatz’s 3-Star Michelin restaurant. Andrew then moved to Seattle, and eventually landed at another 3-Star Michelin destination, California’s SingleThread Farms. There, he met Ann Marie Bashore.

Upon moving back to Boston, Andrew and Ann Marie created AM in the PM, a pop up that focuses on New England cuisine with influences from their culinary experiences.

Given the very seasonal nature of AM in the PM’s mission, a specific menu will be posted soon, but in the meantime, you can anticipate a line up of the freshest seafood, vegetables, homemade pasta, and dessert.

Wine Bar opens at 5:30 a.m.

Seated Dinner at 6:30 p.m.

$150 per person

- Includes 5 course menu with 5 wine parings, tax, and gratuity.

- Extra glasses of wine are available for purchase.

- Shop before & after dinner.

***TICKETS ARE NON-REFUNDABLE!***

IF YOU HAVE TO CANCEL, YOU MAY TRANSFER YOUR TICKETS FOR OTHER DINERS TO ENJOY.

We are at it again! Monday July 17th join us for a five course dinner paired with wines celebrating New England Summer. Two seatings will be offered at 6pm and 8:30pm with limited availability, priced at $150 per person.

Due to the intimate nature of this one off event, we will not be able to accommodate dairy free, gluten free, vegetarian, or vegan diners.

To book your reservation or to reach out with any inquires please email us at aminthepmboston@gmail.com

Thank you,

Ann Marie & Andrew

We are at it again! June 26th join us for a five course dinner paired with wines celebrating the start of Summer. Two seatings will be offered at 6pm and 8:30pm with limited availability, priced at $150 per person. Due to the intimate nature of this one off event, we will not be able to accommodate dairy free, gluten free, vegetarian, or vegan diners. To book your reservation or to reach out with any inquires please send an email to aminthepmboston@gmail.com

Thank you, Ann Marie & Andrew